Rick Moore, a veteran firefighter, first tried making brittle after his wife, Theresa, taught him the process. Rick soon began creating a process of his own. He took his brittle to friends and into the fire station where he worked. He tweaked the recipe over and over based on the feedback he received.
When a friend suggested they start selling the brittle, the business was born and it didn’t take long for it to boom. It started with half pound bags at local craft shows. Rick and Theresa’s recipe now produces some of the world’s very best brittle. The secret recipe begins with light corn syrup and is completed with a variety of ingredients.
Rick and Theresa took a few years off from making their famous brittle to adopt and care for two of their six grandchildren. Since taking time off, Rick has completely retired from the fire station and is ready to produce his brittle full time.
The Moores produce the old-fashioned, homemade brittle fresh for every order. The brittle has become so successful that it’s spreading like wildfire- a fire not even a firefighter with Rick’s experience can put out!